Froze Pork Loin Then Defrost Freeze Again
5 Foods You Really Shouldn't Refreeze
Freezing food is a great way to have meals on the go or avoid last-minute trips to the grocery store. Information technology too helps the states not to waste product food and is, in a sense, an extension of our pantry.
But we've all been there: Nosotros searched through our freezer and pulled out a few things to thaw in the refrigerator and promptly forgot about them. Tin can you lot put it back in the freezer? Here are five things you should avoid giving a refreeze, and why refreezing in full general is a big no-no.
What Happens When You Freeze and Refreeze
Freezing anything ruptures some of the cell walls in the product at hand. It's why frozen food doesn't gustatory modality quite equally good every bit fresh, and oftentimes why frozen foods aren't every bit expensive as their fresh counterparts — especially meat and seafood.
When y'all freeze, thaw, and refreeze an item, the second thaw volition break downwardly even more cells, leaching out moisture and changing the integrity of the production.
The other enemy is bacteria. Frozen and thawed nutrient will develop harmful bacteria faster than fresh. Once the water ice crystals from your food are gone, your food starts the clock on developing these nasty buggers.
Freezing and thawing of foods is a big rubber concern and there are legal restrictions for the restaurant and grocery industries to help keep us all prophylactic. Applying these same philosophies in our own home ensure the same!
5 Foods Y'all Shouldn't Refreeze
Your best bet will always be to cook or utilize what you thawed and, if needed, refreeze the cooked product. That said, you don't always take fourth dimension to cook it, so if you're in a hurry and debating whether or not to throw it dorsum in the freezer, keep in listen these 5 things that should never, ever exist refrozen!
one. Raw Proteins
This includes meat, poultry, and seafood. If they were thawed in a chilled environment that's less than 42°F (similar your refrigerator), and so it's condom to refreeze. Simply if they thawed on the counter or accept an off color or smell, they're done!
Don't forget that a lot of seafood, especially shrimp, make it at the grocery store frozen, but are defrosted to be put into the display case. They've already gone through a starting time freeze, so don't put them in your domicile freezer for a second freeze!
2. Water ice Cream
If you left it out on the counter so it was easier to scoop and and so forgot to put it back in the freezer quickly, but drinkable it as a milk shake or use for a batch of french toast and call information technology a twenty-four hours, folks. Refrozen ice cream volition take a weird, icy texture.
three. Juice Concentrates
Fermentation occurs faster than you lot remember in fruit-based products so you'll want to savour them quickly and definitely don't try to refreeze them — this goes for blended smoothies, also.
4. Combination Meals
Eat up your casseroles, pot pies, stews, pastas, and the like, or bring it for lunch and then it doesn't go to waste. Later all, it's cooked and ready to go, so it's the easiest kind of homemade meal to take!
5. Cooked Proteins
Freezing leftover roasted or rotisserie chicken is a great idea, but then you pulled information technology out for salads a few weeks later on and forgot about it in your refrigerator. Call some friends over and put the chicken on nachos ASAP, considering information technology shouldn't be refrozen!
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Source: https://www.thekitchn.com/5-foods-you-should-never-refreeze-tips-from-the-kitchn-212039
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